Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.)
Maria Luisa Ruiz del Castillo, Gema Flores, Gracia Patricia BlanchVolume:
90
Year:
2010
Language:
english
Pages:
5
DOI:
10.1002/jsfa.4080
File:
PDF, 100 KB
english, 2010