Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage
Ling-Zhi Cheong, Chin-Ping Tan, Kamariah Long, Mohd Suria Affandi Yusoff, Oi-Ming LaiVolume:
90
Year:
2010
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4088
File:
PDF, 384 KB
english, 2010