The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
Maja Mikulic Petkovsek, Ana Slatnar, Franci Stampar, Robert VebericVolume:
90
Year:
2010
Language:
english
Pages:
13
DOI:
10.1002/jsfa.4093
File:
PDF, 230 KB
english, 2010