Changes in phenolic compounds and Rancimat stability of...

Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness

Leopoldo Martínez Nieto, Gassan Hodaifa, Juan Luis Lozano Peña
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Volume:
90
Year:
2010
Language:
english
Pages:
6
DOI:
10.1002/jsfa.4097
File:
PDF, 181 KB
english, 2010
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