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Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness
Leopoldo Martínez Nieto, Gassan Hodaifa, Juan Luis Lozano PeñaVolume:
90
Year:
2010
Language:
english
Pages:
6
DOI:
10.1002/jsfa.4097
File:
PDF, 181 KB
english, 2010