Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage
Yenizey M Alvarez-Cisneros, Francisco J Fernández, Carmen Wacher-Rodarte, Manuel B Aguilar, Teresita del Rosario Sáinz Espuñes, Edith Ponce-AlquiciraVolume:
90
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4109
File:
PDF, 200 KB
english, 2010