Cultivar choice provides options for local production of...

Journal of the Science of Food and Agriculture 2010 Vol. 90; Iss. 15

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content

Heather Troxell Aldrich, Karen Salandanan, Patricia Kendall, Marisa Bunning, Frank Stonaker, Oktay Külen, Cecil Stushnoff
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Volume:
90
Year:
2010
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4116
File:
PDF, 160 KB
english, 2010
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