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Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds
Dong Sik Yang, Kyu-Seong Lee, Stanley J. KaysVolume:
90
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4126
File:
PDF, 163 KB
english, 2010