Chemical composition, antioxidant and antibacterial...

Journal of the Science of Food and Agriculture 2010 Vol. 90; Iss. 15

Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen

Siddig Ibrahim Abdelwahab, Faridah Qamaruz Zaman, Abdalbasit Adam Mariod, Muhammad Yaacob, Adil Hassan Ahmed Abdelmageed, Shamsul Khamis
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Volume:
90
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4140
File:
PDF, 201 KB
english, 2010
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