Characterization of proteins from kernel of different...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 1

Characterization of proteins from kernel of different soybean varieties

Slađana M Žilić, Miroljub B Barać, Mirjana B Pešić, Snežana D Mladenović Drinić, Dragana D Ignjatović-Micić, Mirjana B Srebrić
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Volume:
91
Year:
2011
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4148
File:
PDF, 152 KB
english, 2011
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