Effects of alkylresorcinols on volume and structure of...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 2

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

Annica AM Andersson, Rikard Landberg, Thomas Söderman, Sofie Hedkvist, Kati Katina, Riikka Juvonen, Ulla Holopainen, Pekka Lehtinen, Per Åman
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Volume:
91
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4174
File:
PDF, 267 KB
english, 2011
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