Characterization of antioxidant olive oil biophenols by spectroscopic methods
Fátima Paiva-Martins, Vera Rodrigues, Rita Calheiros, Maria PM MarquesVolume:
91
Year:
2011
Language:
english
Pages:
6
DOI:
10.1002/jsfa.4186
File:
PDF, 229 KB
english, 2011