Characterization of antioxidant olive oil biophenols by...

Characterization of antioxidant olive oil biophenols by spectroscopic methods

Fátima Paiva-Martins, Vera Rodrigues, Rita Calheiros, Maria PM Marques
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Volume:
91
Year:
2011
Language:
english
Pages:
6
DOI:
10.1002/jsfa.4186
File:
PDF, 229 KB
english, 2011
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