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Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration
José A Ulloa, Petra Rosas-Ulloa, Blanca E Ulloa-RangelVolume:
91
Year:
2011
Language:
english
Pages:
6
DOI:
10.1002/jsfa.4227
File:
PDF, 175 KB
english, 2011