Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women
Yuki Okabe, Tsukasa Shimazu, Hiroyuki TanimotoVolume:
91
Year:
2011
Language:
english
Pages:
6
DOI:
10.1002/jsfa.4228
File:
PDF, 120 KB
english, 2011