Bioactive compounds from flesh and by-product of fresh-cut...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 5

Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars

Martha Patricia Tarazona-Díaz, Joana Viegas, Margarida Moldao-Martins, Encarna Aguayo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
91
Year:
2011
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4250
File:
PDF, 207 KB
english, 2011
Conversion to is in progress
Conversion to is failed