Studies on the antioxygenic activity of bitter gourd...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 4

Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models

Ananthan Padmashree, Gopal K Sharma, Anil D Semwal, Amarinder S Bawa
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Volume:
91
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4251
File:
PDF, 236 KB
english, 2011
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