Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps
Xiamin Cao, Yan Zhang, Fusheng Zhang, Yongtao Wang, Jianyong Yi, Xiaojun LiaoVolume:
91
Year:
2011
Language:
english
Pages:
9
DOI:
10.1002/jsfa.4260
File:
PDF, 151 KB
english, 2011