Quality and storage stability of extruded puffed corn-fish...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 5

Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature

Gholam Reza Shaviklo, Gudjon Thorkelsson, Fereidon Rafipour, Sjofn Sigurgisladottir
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Volume:
91
Year:
2011
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4261
File:
PDF, 196 KB
english, 2011
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