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Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product
Maria Eugenia Martín-Esparza, Isabel Escriche, Lucas Penagos, Nuria Martínez-NavarreteVolume:
91
Year:
2011
Language:
english
Pages:
11
DOI:
10.1002/jsfa.4262
File:
PDF, 1.48 MB
english, 2011