Vacuum-packed ripened sausages: evolution of volatile...

Vacuum-packed ripened sausages: evolution of volatile compounds during storage

Carmine Summo, Francesco Caponio, Antonella Pasqualone, Tommaso Gomes
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Volume:
91
Year:
2011
Language:
english
Pages:
6
DOI:
10.1002/jsfa.4272
File:
PDF, 111 KB
english, 2011
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