![](/img/cover-not-exists.png)
Free amino acids profile and quantities of ‘sırt’, ‘bohca’ and ‘sekerpare’ pastirma, dry cured meat products
Sinan Ceylan, Muhammet İrfan AksuVolume:
91
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4273
File:
PDF, 177 KB
english, 2011