Free amino acids profile and quantities of ‘sırt’, ‘bohca’...

Free amino acids profile and quantities of ‘sırt’, ‘bohca’ and ‘sekerpare’ pastirma, dry cured meat products

Sinan Ceylan, Muhammet İrfan Aksu
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Volume:
91
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4273
File:
PDF, 177 KB
english, 2011
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