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Chemical properties and sensory quality of ice cream fortified with fish protein
Gholam Reza Shaviklo, Gudjon Thorkelsson, Kolbrun Sveinsdottir, Fereidon RafipourVolume:
91
Year:
2011
Language:
english
Pages:
6
DOI:
10.1002/jsfa.4299
File:
PDF, 114 KB
english, 2011