In vitro fermentation characteristics of diets with...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 7

In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula

Fabio Zicarelli, Serena Calabrò, Monica I Cutrignelli, Federico Infascelli, Raffaella Tudisco, Fulvia Bovera, Vincenzo Piccolo
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Volume:
91
Year:
2011
Language:
english
Pages:
9
DOI:
10.1002/jsfa.4302
File:
PDF, 162 KB
english, 2011
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