Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling
Pablo C Rossi, María del C Pramparo, María C Gaich, Nelson R Grosso, Valeria NepoteVolume:
91
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4332
File:
PDF, 262 KB
english, 2011