Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants
Toong Long Jeng, Pei Tzu Ho, Yi Ju Shih, Chia Chi Lai, Min Tze Wu, Jih Min SungVolume:
91
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4333
File:
PDF, 122 KB
english, 2011