Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan
Chi-huan Chang, Yi-sheng Chen, Fujitoshi YanagidaVolume:
91
Year:
2011
Language:
english
Pages:
5
DOI:
10.1002/jsfa.4364
File:
PDF, 147 KB
english, 2011