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(1–3)(1–6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
Juyoung Kim, Seung Mi Lee, In Young Bae, Hyuk-Gu Park, Hyeon Gyu Lee, Suyong LeeVolume:
91
Year:
2011
Language:
english
Pages:
5
DOI:
10.1002/jsfa.4409
File:
PDF, 158 KB
english, 2011