Iron deficiency enhances bioactive phenolics in lemon juice

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 12

Iron deficiency enhances bioactive phenolics in lemon juice

Carmen D Mellisho, Rocío González-Barrio, Federico Ferreres, María F Ortuño, Wenceslao Conejero, Arturo Torrecillas, José M García-Mina, Sonia Medina, Angel Gil-Izquierdo
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Volume:
91
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/jsfa.4428
File:
PDF, 135 KB
english, 2011
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