Rheological properties and permeability of soy protein-stabilised emulsion gels made by acidification with glucono-δ-lactone
Fang Li, Xianzhen Kong, Caimeng Zhang, Yufei HuaVolume:
91
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/jsfa.4437
File:
PDF, 160 KB
english, 2011