Antioxidant capacity and phenolic composition of fermented...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 15

Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas

Fazilah Ariffin, Shio Heong Chew, Kaur Bhupinder, Alias A Karim, Nurul Huda
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Volume:
91
Year:
2011
Language:
english
Pages:
9
DOI:
10.1002/jsfa.4454
File:
PDF, 321 KB
english, 2011
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