Development of a fermented goats' milk containing...

Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits

Susana Salva, Martha Nuñez, Julio Villena, Adriana Ramón, Graciela Font, Susana Alvarez
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Volume:
91
Year:
2011
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4467
File:
PDF, 237 KB
english, 2011
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