Application of the MIPS method for assessing the...

Journal of Economic Behavior & Organization 2012 Vol. 81; Iss. 3

Application of the MIPS method for assessing the sustainability of production–consumption systems of food

Lucia Mancini, Michael Lettenmeier, Holger Rohn, Christa Liedtke
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Volume:
81
Year:
2012
Language:
english
DOI:
10.1016/j.jebo.2010.12.023
File:
PDF, 1.30 MB
english, 2012
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