Identification of Acetobacter strains from Thai fermented...

Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S–23S rRNA gene internal transcribed spacer restriction analyses

Somboon Tanasupawat, Jintana Kommanee, Pattaraporn Yukphan, Yasuyoshi Nakagawa, Yuzo Yamada
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Volume:
91
Year:
2011
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4506
File:
PDF, 264 KB
english, 2011
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