Essential oils and fatty acids composition of Tunisian and...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 11

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study

Iness Bettaieb, Soumaya Bourgou, Jezia Sriti, Kamel Msaada, Ferid Limam, Brahim Marzouk
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Volume:
91
Year:
2011
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4513
File:
PDF, 134 KB
english, 2011
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