Anthocyanin composition and extractability in berry skin...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 15

Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico

Michele Manfra, Mauro De Nisco, Adele Bolognese, Vitale Nuzzo, Adriano Sofo, Antonio Scopa, Luca Santi, Gian Carlo Tenore, Ettore Novellino
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Volume:
91
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4517
File:
PDF, 187 KB
english, 2011
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