Aroma volatile compositions of high- and low-aromatic guava...

Journal of the Science of Food and Agriculture 2011 Vol. 91; Iss. 15

Aroma volatile compositions of high- and low-aromatic guava varieties

Ron Porat, Zipora Tietel, Isaac Zippori, Arnon Dag
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Volume:
91
Year:
2011
Language:
english
Pages:
5
DOI:
10.1002/jsfa.4523
File:
PDF, 185 KB
english, 2011
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