![](/img/cover-not-exists.png)
Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean
Shannon D Hood-Niefer, Thomas D Warkentin, Ravindra N Chibbar, Albert Vandenberg, Robert T TylerVolume:
92
Year:
2012
Language:
english
Pages:
10
DOI:
10.1002/jsfa.4552
File:
PDF, 128 KB
english, 2012