Optimisation of chocolate formulation using dehydrated...

Journal of the Science of Food and Agriculture 2012 Vol. 92; Iss. 2

Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk

Herta Aidoo, Esther Sakyi-Dawson, Lawrence Abbey, Kwaku Tano-Debrah, Firibu Kwesi Saalia
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Volume:
92
Year:
2012
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4563
File:
PDF, 214 KB
english, 2012
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