Sensory profiles of breast meat from broilers reared in an...

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers

Klaus Horsted, Bodil H Allesen-Holm, John E Hermansen, Anne G Kongsted
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Volume:
92
Year:
2012
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4569
File:
PDF, 184 KB
english, 2012
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