Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers
Klaus Horsted, Bodil H Allesen-Holm, John E Hermansen, Anne G KongstedVolume:
92
Year:
2012
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4569
File:
PDF, 184 KB
english, 2012