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Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage
Eunmi Koh, Suthawan Charoenprasert, Alyson E MitchellVolume:
92
Year:
2012
Language:
english
Pages:
6
DOI:
10.1002/jsfa.4580
File:
PDF, 107 KB
english, 2012