Dark chocolate acceptability: influence of cocoa origin and...

Dark chocolate acceptability: influence of cocoa origin and processing conditions

Miriam Torres-Moreno, Amparo Tarrega, Elvira Costell, Consol Blanch
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Volume:
92
Year:
2012
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4592
File:
PDF, 137 KB
english, 2012
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