Wheat flour dough Alveograph characteristics predicted by...

Journal of the Science of Food and Agriculture 2012 Vol. 92; Iss. 3

Wheat flour dough Alveograph characteristics predicted by Mixolab regression models

Georgiana Gabriela Codină, Silvia Mironeasa, Costel Mironeasa, Ciprian N Popa, Radiana Tamba-Berehoiu
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Volume:
92
Year:
2012
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4623
File:
PDF, 214 KB
english, 2012
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