Water droplet spreading and recoiling upon contact with...

Water droplet spreading and recoiling upon contact with thick–compact maltodextrin agglomerates

Lesvia Sofía Meraz-Torres, María Ximena Quintanilla-Carvajal, Darío I Téllez-Medina, Humberto Hernández-Sánchez, Liliana Alamilla-Beltrán, Gustavo F Gutiérrez-López
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Volume:
91
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/jsfa.4631
File:
PDF, 357 KB
english, 2011
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