Organic agriculture: does it enhance or reduce the...

Journal of the Science of Food and Agriculture 2001 Vol. 81; Iss. 9

Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

Kirsten Brandt, Jens Peter Mølgaard
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Volume:
81
Year:
2001
Language:
english
Pages:
8
DOI:
10.1002/jsfa.903
File:
PDF, 137 KB
english, 2001
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