A response surface methodology approach to optimise pretreatments to prevent enzymatic browning in potato (Solanum tuberosum L) cubes
C Reyes-Moreno, M A Parra-Inzunza, J Milán-Carrillo, J A Zazueta-NieblaVolume:
82
Year:
2002
Language:
english
Pages:
11
DOI:
10.1002/jsfa.976
File:
PDF, 781 KB
english, 2002