Evaluation of the oxidative properties of vegetable oils as...

Evaluation of the oxidative properties of vegetable oils as base stocks for industrial lubricants using spectroscopic and thermogravimetric analyses

N. H. Jayadas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Year:
2008
Language:
english
Pages:
9
DOI:
10.1002/jsl.55
File:
PDF, 164 KB
english, 2008
Conversion to is in progress
Conversion to is failed