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Investigations of the phytochemical content of Sceletium tortuosum following the preparation of “Kougoed” by fermentation of plant material
Srinivas Patnala, Isadore KanferVolume:
121
Year:
2009
Language:
english
DOI:
10.1016/j.jep.2008.10.008
File:
PDF, 807 KB
english, 2009