Antroquinonol from ethanolic extract of mycelium of...

Journal of Ethnopharmacology 2011 Vol. 136; Iss. 1

Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation

K.J. Senthil Kumar, Fang-Hua Chu, Han-Wen Hsieh, Jiunn-Wang Liao, Wen-Hsiung Li, Johnson Chin-Chung Lin, Jei-Fu Shaw, Sheng-Yang Wang
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Volume:
136
Year:
2011
Language:
english
DOI:
10.1016/j.jep.2011.04.030
File:
PDF, 1.72 MB
english, 2011
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