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Effects of freezing and thawing methods and storage time on thermal properties of freshwater prawns (Macrobrachium rosenbergii)
Srinivasan, Subramanian, Xiong, Youling L, Blanchard, Suzanne PVolume:
75
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199709)75:13.0.co;2-l
Date:
September, 1997
File:
PDF, 248 KB
english, 1997