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Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach
Aline Rigon Zimmer, Bianca Leonardi, Diogo Miron, Elfrides Schapoval, Jarbas Rodrigues de Oliveira, Grace GosmannVolume:
139
Year:
2012
Language:
english
DOI:
10.1016/j.jep.2011.11.005
File:
PDF, 530 KB
english, 2012