Rapid UPLC–ESI–MS/MS method for the analysis of...

Journal of Food Composition and Analysis 2012 Vol. 26; Iss. 1-2

Rapid UPLC–ESI–MS/MS method for the analysis of isoflavonoids and other phenylpropanoids

E.A. Prokudina, L. Havlíček, N. Al-Maharik, O. Lapčík, M. Strnad, J. Gruz
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Volume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.jfca.2011.12.001
File:
PDF, 334 KB
english, 2012
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